Classical cooking the modern way

methods and techniques by Philip Pauli

Publisher: John Wiley in New York

Written in English
Published: Pages: 409 Downloads: 134
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Subjects:

  • Cookery,
  • Food service

Edition Notes

Includes bibliographical references (p. 391-392) and index

StatementPhilip Pauli ; translated by Hannelore Dawson-Holt
Classifications
LC ClassificationsTX652 .P3513 1999
The Physical Object
Paginationxi, 409 p., [36] p. of plates :
Number of Pages409
ID Numbers
Open LibraryOL22855641M
ISBN 100471291870
LC Control Number99039547

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A wider breath of readers now have the opportunity to benefit from this newly revised translation/5(11). Jan 06,  · Classical Cooking: The Modern Way Recipes / Edition 3. by Arno Schmidt, Margaret Schmidt | Read Reviews. restaurateurs and hotel managers have relied on for a foundation in the European cooking system.

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